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haccp certification in lebanon

Description

HACCP CERTIFICATION: HACCP refers to hazard analysis critical control point. It is an approach for the food safety in any management which is addressed through physical, biological, and chemical hazards as a means of prevention rather then finished products inspection. Retailers, food industry, Manufacturers and Providers can also adopt HACCP to ensure food safety. This maintains the efficiency and helps in development of the organization. For this HACCP certification and detailed information contact our company. Address: 3rd Floor, 27th Cross Jayanagar, Bangalore. Phone: +91 8880 335577 Email: kwikcert@gmail.com

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